Easy recipe for Sugar-Free Condensed Milk using just 3 ingredients

Ingredients

• 1 cup heavy cream (or full-fat coconut milk for dairy-free)
• 3 tablespoons powdered erythritol (or your favorite keto-friendly sweetener)
• 1 tablespoon unsalted butter (optional for richness and thickness)

Instructions

1. In a small saucepan, combine the heavy cream and powdered erythritol.
2. Place over medium heat and stir until the sweetener is fully dissolved.
3. Bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer gently, stirring occasionally, for 30–40 minutes or until the mixture reduces by about half and thickens to a condensed milk consistency.
4. If using, stir in the unsalted butter during the last 5 minutes of simmering to enhance creaminess and flavor.
5. Once thickened, remove from heat and let cool. It will continue to thicken as it cools.
6. Transfer to a clean jar and refrigerate. Use within 1 week.

✨ Tips:

• Stir occasionally to prevent scorching.
• You can add a dash of vanilla extract after removing it from heat for added flavor.

Would you like a version using non-dairy milk or a printable card format?