Easy Naan Bread Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 2 tablespoons plain yogurt
• 2 tablespoons oil (vegetable or olive oil)
• 2/3 cup warm water (adjust as needed)
• 1–2 tablespoons melted butter or ghee (for brushing)
• Optional: chopped garlic, fresh cilantro, or nigella seeds for garnish

Instructions

1. Make the dough:
   In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
   Add yogurt and oil. Gradually mix in warm water until a soft dough forms.
2. Knead:
   Knead the dough on a floured surface for 6–8 minutes until smooth and elastic.
   Cover the dough and let it rest for 30 minutes (up to 1 hour).
3. Divide and roll:
   Divide dough into 6 equal balls. Roll each ball into an oval or round flatbread (about 1/4 inch thick).
4. Cook:
   Heat a skillet or non-stick pan over medium-high heat.
   Cook each naan for 1–2 minutes per side until bubbles form and brown spots appear.
   Press gently with a spatula for even cooking.
5. Brush and serve:
   Brush hot naan with melted butter or ghee.
   Add optional toppings like garlic or cilantro if desired.

Enjoy warm with curry, stew, or your favorite dip!

Let me know if you want a version with yeast or a stuffed variation!