Easy Naan Bread Recipe

INGREDIENTS

• 2 cups all-purpose flour
• 2 tsp sugar
• 1 tsp instant yeast
• ½ tsp salt
• ¾ cup warm water
• ¼ cup plain yogurt (room temperature)
• 2 tbsp vegetable oil or melted butter
• Optional: Melted butter + minced garlic or chopped cilantro for brushing

INSTRUCTIONS

1. Make the Dough:
   In a large bowl, mix flour, sugar, yeast, and salt. Add warm water, yogurt, and oil. Stir to form a soft dough.
2. Knead:
   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
3. Let it Rise:
   Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise for 1 hour or until doubled in size.
4. Divide & Roll:
   Punch down the dough and divide it into 6 equal balls. Roll each ball into an oval or circle about ¼ inch thick.
5. Cook the Naan:
   Heat a cast-iron skillet or nonstick pan over medium-high heat. Cook each naan for 1–2 minutes on one side until bubbles form, then flip and cook the other side for another 1–2 minutes. You may press lightly with a spatula.
6. Optional Finishing Touch:
   Brush hot naan with melted butter and sprinkle with garlic or cilantro if desired.
7. Serve Warm:
   Best served warm with curries, soups, or as a wrap.

Let me know if you want a no-yeast version or a stuffed naan recipe too!