Mango Sago is a refreshing, creamy, and tropical dessert that combines the sweetness of ripe mangoes with the chewy texture of sago pearls. Originating from Hong Kong, this dessert has become a favorite across Asia, especially in Singapore and Thailand. The combination of coconut milk, evaporated milk, and mango puree creates a luscious, silky base, while the sago pearls add a delightful chewiness. Served chilled, this dessert is perfect for hot summer days or as a light, fruity treat after a meal.
Ingredients:
For the Mango Sago:
- ½ cup uncooked sago pearls
- 3 large ripe mangoes, peeled and cubed
- 50 ml coconut milk
- 150 ml evaporated milk
- 300 ml drinking water
- 2 tablespoons sugar (adjust based on mango sweetness)
- A pinch of salt
For Garnishing (Optional):
- Ice cubes
- Extra mango cubes
- Mint leaves
Instructions:
- Cook the Sago Pearls:
- Bring a pot of water to a boil and add the sago pearls.
- Stir continuously to prevent sticking.
- Cook for 10 minutes, then turn off the heat and cover the pot for another 10 minutes until the pearls turn translucent.
- Drain and rinse the sago under cold water to remove excess starch.
- Prepare the Mango Puree:
- Reserve one whole mango for serving.
- Blend the remaining mango cubes with sugar and a pinch of salt until smooth.
- Mix the Base:
- In a large bowl, combine mango puree, coconut milk, evaporated milk, and drinking water.
- Stir well to achieve a smooth consistency.
- If the mixture is too thick, add more evaporated milk or water.
- Combine with Sago:
- Add the cooled sago pearls to the mango mixture and stir gently.
- Refrigerate for 2-3 hours until well chilled.
- Serve and Garnish:
- To serve, add ice cubes and reserved mango cubes to each bowl.
- Garnish with mint leaves for a fresh touch.
Serving Suggestions:
- Pair with coconut jelly for extra texture.
- Serve alongside tropical fruits like lychee or passion fruit.
- Enjoy with a side of crispy wafers for contrast.
This Easy Mango Sago Dessert is a light, creamy, and fruity treat that’s perfect for any occasion. If you want to explore more variations, check out this recipe or another version. Happy cooking! 🍋🥭🥣