Craving homemade ice cream but don’t want the hassle of an ice cream maker? This incredibly easy ice cream recipe requires only four simple ingredients and delivers a smooth, creamy texture with a rich flavor. Perfect for any occasion, this no-churn method guarantees an indulgent treat without the need for fancy equipment. Whether you’re making it for a family dessert or a summer gathering, this foolproof recipe will impress everyone with its velvety smoothness and delightful taste.
Ingredients:
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- A pinch of salt
Instructions:
- Chill the Ingredients: Ensure the heavy cream is well-chilled before starting. For best results, refrigerate your mixing bowl and whisk attachment for about 15-20 minutes before whipping the cream.
- Whip the Cream: In a large mixing bowl, pour the cold heavy cream. Use an electric mixer or hand whisk to beat the cream until stiff peaks form. This step is crucial for achieving a creamy texture in your ice cream.
- Prepare the Base: In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until fully blended.
- Fold Gently: Gradually fold the whipped cream into the condensed milk mixture using a spatula. Do this gently in small batches to maintain the airiness of the whipped cream, which ensures a light and fluffy texture.
- Add Mix-ins (Optional): If you want to customize your ice cream, fold in extras like chocolate chips, crushed cookies, fruit puree, or nuts at this stage.
- Transfer to a Container: Pour the ice cream mixture into a freezer-safe container. Smooth out the top using a spatula, and cover with plastic wrap or a lid to prevent ice crystals from forming.
- Freeze Until Firm: Place the container in the freezer and let the ice cream set for at least 6 hours or overnight for the best texture.
- Serve and Enjoy: Once the ice cream is firm, scoop it into bowls or cones and enjoy its rich, creamy goodness. Let it sit at room temperature for a couple of minutes before scooping if it’s too hard.
This simple yet luxurious ice cream is not only easy to make but also endlessly customizable. You can experiment with flavors by adding cocoa powder for a chocolate version, instant coffee for a coffee-flavored delight, or fruit purees for a refreshing fruity twist. Unlike store-bought options, this homemade treat is free from preservatives and artificial ingredients, ensuring a fresh and natural taste. Whether enjoyed on its own or as a topping for your favorite desserts, this four-ingredient ice cream recipe is bound to become a household favorite.