Easy Ice Cream Recipe 4 Ingredients and Very Creamy, Yields Well

Easy Ice Cream Recipe: 4 Ingredients and Very Creamy, Yields Well

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Homemade ice cream is one of the most delightful treats that you can prepare in your own kitchen without needing an ice cream machine or complicated steps. This easy ice cream recipe requires only four basic ingredients and a little patience while it chills. The result is a creamy, rich, and satisfying dessert that yields well enough to serve your family or guests.

Unlike store-bought varieties filled with preservatives and artificial flavors, this version is pure, smooth, and customizable. With minimal effort, you can achieve the perfect ice cream texture that melts in your mouth while giving a refreshing sweetness that both kids and adults will love. Whether you are preparing a weekend dessert, entertaining friends, or just craving a cold creamy scoop after dinner, this recipe ensures success every single time. The balance of sweetness, creaminess, and texture makes it a winner and the best part is how versatile it is—you can enjoy it plain or enhance it with your favorite mix-ins like chocolate chips, nuts, or fruit.

Ingredients

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk (14 oz)
  • 2 teaspoons vanilla extract
  • A pinch of salt

Instructions

  1. Start by pouring the heavy whipping cream into a chilled mixing bowl. Using a hand mixer or stand mixer, whip the cream on medium-high speed until it reaches stiff peaks. This will take about 3 to 4 minutes. The whipped cream should hold its shape when you lift the beater.
  2. In a separate large bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until everything is well blended and smooth. This mixture gives the base its sweetness and creamy consistency.
  3. Gently fold the whipped cream into the condensed milk mixture using a spatula. Work slowly and carefully so that you do not deflate the air from the whipped cream. Continue folding until both mixtures are completely combined and no streaks remain. Transfer the ice cream mixture into a loaf pan or freezer-safe container, spreading it evenly. Cover tightly with plastic wrap or a lid, then freeze for at least 6 hours or overnight until firm. Once frozen, scoop and serve.

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