Making ice cream at home has never been easier! With just four simple ingredients, you can create a rich, creamy, and delicious ice cream that rivals any store-bought brand. This no-churn recipe requires minimal effort and yields a generous amount, perfect for sharing with family and friends. The smooth texture and delightful taste will make it your go-to homemade dessert. Whether you enjoy it on its own or with your favorite toppings, this ice cream is sure to satisfy your sweet cravings.
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
- Prepare the Mixing Bowl
- Use a large mixing bowl that is completely dry and free from any grease.
- This ensures the cream whips up properly for the best texture.
- Whip the Cream
- Pour the cold heavy whipping cream into the bowl.
- Using a hand mixer or a stand mixer, beat the cream on medium-high speed until stiff peaks form.
- This step is crucial for a light and airy ice cream.
- Combine with Condensed Milk
- Gently fold the sweetened condensed milk into the whipped cream using a spatula.
- Be careful not to deflate the air whipped into the cream, as it helps achieve a creamy consistency.
- Add Vanilla and Salt
- Pour in the vanilla extract and add a pinch of salt.
- These ingredients enhance the flavor, giving the ice cream a richer taste.
- Blend Until Smooth
- Gently mix everything together until fully combined, ensuring a uniform texture.
- Transfer to a Container
- Pour the ice cream mixture into a freezer-safe container.
- Smooth the top with a spatula for an even surface.
- Freeze the Ice Cream
- Cover the container with plastic wrap or a lid to prevent ice crystals from forming.
- Place it in the freezer and let it set for at least 6 hours or overnight for best results.
- Serve and Enjoy
- Once the ice cream is fully set, scoop it into bowls or cones.
- Enjoy it as is or add toppings like chocolate chips, nuts, or caramel sauce.
Tips for the Best Ice Cream
- Use high-quality heavy cream for a richer and creamier texture.
- For a chocolate version, add ¼ cup of cocoa powder while mixing.
- Mix in fruit purees, cookie crumbles, or flavored extracts for unique variations.
- Store the ice cream in an airtight container to keep it fresh for up to 2 weeks.
This simple four-ingredient recipe guarantees a creamy and delicious homemade ice cream that is easy to make and perfect for any occasion. Enjoy the indulgence of homemade goodness without the need for an ice cream maker!