Easy Ice Cream Recipe: 4 Ingredients and Very Creamy, Yields Well

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INGREDIENT

  • 2 cups heavy whipping cream (cold)
  • 1 can (14 oz) sweetened condensed milk
  • 1 tablespoon pure vanilla extract
  • A pinch of salt

INSTRUCTION

  1. In a large mixing bowl, whip the cold heavy cream using a hand mixer or stand mixer until stiff peaks form (about 3–4 minutes).
  2. In a separate bowl, mix the sweetened condensed milk, vanilla extract, and salt until well combined.
  3. Gently fold the whipped cream into the sweetened condensed milk mixture. Take your time and fold slowly to keep the mixture light and airy.
  4. Pour the creamy mixture into a loaf pan or airtight container. Smooth the top with a spatula.
  5. Cover and freeze for at least 6 hours or overnight until firm.
  6. Scoop and enjoy your ultra-creamy, homemade ice cream!

Let me know if you want a chocolate, strawberry, or mango version too!

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