Enjoy the smooth, rich, and creamy delight of homemade ice cream with just four simple ingredients. This easy recipe requires no special equipment, making it perfect for anyone who loves indulgent frozen desserts. Whether you’re making it for a special occasion or just craving a sweet treat, this ice cream will exceed your expectations with its luscious texture and pure flavor.
Ingredients
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Step 1: Whip the Cream
Pour the heavy whipping cream into a large mixing bowl. Using an electric mixer or a whisk, beat the cream until soft peaks form. This step is crucial for achieving a light and airy texture. - Step 2: Add Sweetened Condensed Milk
Gently fold in the sweetened condensed milk, ensuring you do not deflate the whipped cream. Use a spatula and mix in a circular motion until the two ingredients are well combined. - Step 3: Enhance with Flavor
Add the vanilla extract and a pinch of salt to the mixture. Stir gently until fully incorporated. The vanilla enhances the flavor, while the salt balances the sweetness, giving the ice cream a well-rounded taste. - Step 4: Freeze the Mixture
Transfer the ice cream mixture into an airtight container. Smooth the top with a spatula, then cover the surface with plastic wrap to prevent ice crystals from forming. - Step 5: Chill for Perfection
Place the container in the freezer and let it set for at least 6 hours or overnight. The longer it freezes, the firmer and creamier it becomes. - Step 6: Serve and Enjoy
Once fully set, take the ice cream out of the freezer and let it sit for a couple of minutes before scooping. Serve in bowls or cones and enjoy the rich, creamy texture of this homemade delight.
This easy ice cream recipe is a must-try for anyone who loves a no-fuss approach to making frozen treats. The simplicity of the ingredients ensures a creamy, flavorful dessert without any artificial additives. You can also customize it by adding chocolate chips, fruit puree, or caramel swirls to create different variations. With just a little preparation and patience, you’ll have a decadent homemade ice cream that beats any store-bought version.