Making homemade ice cream has never been easier! With just four simple ingredients, you can create a rich, creamy, and delicious treat that will impress your family and friends. This easy ice cream recipe requires no fancy equipment, making it perfect for beginners. The best part? You don’t need an ice cream maker! With a little mixing and freezing, you’ll have a smooth and luscious dessert that melts in your mouth. Whether you want a classic vanilla flavor or a base to add your favorite mix-ins, this recipe is a must-try. Follow these steps and enjoy homemade ice cream anytime!
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Base
Pour the sweetened condensed milk into a large mixing bowl. Add the vanilla extract and a pinch of salt. Stir well to combine. The condensed milk adds sweetness and helps achieve a smooth texture. - Whip the Cream
In a separate bowl, pour the heavy whipping cream and use an electric hand mixer to beat it until soft peaks form. This step is essential for incorporating air into the mixture, making the ice cream light and creamy. It usually takes about 3 to 5 minutes of beating on medium speed. - Combine the Mixtures
Gently fold the whipped cream into the condensed milk mixture using a spatula. Be careful not to overmix, as you want to retain as much air as possible. This will keep your ice cream soft and fluffy. Make sure everything is evenly combined. - Transfer and Freeze
Pour the ice cream mixture into a freezer-safe container. Spread it evenly with a spatula and cover it with plastic wrap or an airtight lid. Place the container in the freezer for at least 6 hours or overnight for the best texture. - Serve and Enjoy
Once the ice cream is fully set, scoop it into bowls or cones and enjoy! The texture will be smooth, creamy, and absolutely delicious. You can also add your favorite toppings, such as chocolate chips, caramel drizzle, or fresh fruits, for extra flavor.
Pro Tips for the Best Homemade Ice Cream
- Chill your mixing bowl and beaters before whipping the cream for even better results. This helps the cream whip faster and hold its structure.
- Experiment with flavors by adding cocoa powder, fruit puree, or flavored extracts to the base. This recipe is highly customizable.
- Use an airtight container to prevent ice crystals from forming and keep the ice cream fresh for longer.
This simple and creamy ice cream recipe is perfect for any occasion. With only four ingredients, no cooking, and no special equipment, you can enjoy a homemade frozen treat effortlessly. Try this recipe today and indulge in the rich, creamy goodness of homemade ice cream!