Ingredients
- 2 cups heavy cream (chilled)
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract (or any flavoring you like)
- A pinch of salt
(Optional: Add chocolate chips, fruit puree, nuts, or cookies for extra flavor.)
Instructions
- In a large mixing bowl, whip the heavy cream with a hand mixer or stand mixer until soft peaks form.
- In another bowl, mix together the sweetened condensed milk, vanilla extract, and pinch of salt.
- Gently fold the whipped cream into the condensed milk mixture until well combined and smooth.
- Pour the mixture into a freezer-safe container, cover, and freeze for at least 6 hours or overnight.
- Scoop, serve, and enjoy your creamy homemade ice cream! 🍨
Would you like me to also give you different flavor variations (like chocolate, mango, or coffee) for this same base recipe?