Indulge in the ultimate homemade ice cream experience with this super easy, four-ingredient recipe. No special equipment or churning is required—just a few simple steps to create the creamiest, most delicious ice cream you’ve ever had. Whether you crave a classic vanilla flavor or want to experiment with your favorite mix-ins, this foolproof method guarantees a smooth, rich, and satisfying treat every time. Perfect for hot summer days or anytime you want a sweet, homemade dessert, this ice cream recipe is sure to become a favorite in your kitchen.
Ingredients
- 2 cups heavy whipping cream (chilled)
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
- Prepare Your Mixing Bowl
Place a large mixing bowl in the refrigerator for about 10 minutes before starting. This helps keep the ingredients cold, resulting in a creamier texture. - Whip the Heavy Cream
Pour the chilled heavy whipping cream into the cold mixing bowl. Using an electric hand mixer or a stand mixer, whip the cream on medium-high speed until stiff peaks form. This process usually takes about 3-5 minutes. Be careful not to overwhip, as it can turn into butter. - Combine the Ingredients
In a separate bowl, mix the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir well to ensure the ingredients are fully incorporated. - Fold in the Whipped Cream
Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula. Be careful to mix slowly and use a folding motion to retain the airiness of the whipped cream. This step is crucial for achieving a light and creamy texture. - Transfer to a Container
Pour the ice cream mixture into a freezer-safe container. Smooth the top with a spatula and cover the container with a lid or plastic wrap to prevent ice crystals from forming. - Freeze Until Set
Place the container in the freezer and let the ice cream set for at least 4-6 hours, preferably overnight. The longer it freezes, the firmer it becomes. - Serve and Enjoy
Once the ice cream is fully set, remove it from the freezer and let it sit at room temperature for a few minutes before scooping. Serve in bowls or cones and enjoy the rich, creamy texture of your homemade treat.
Tips for Variations
- Chocolate Ice Cream: Add ¼ cup of cocoa powder to the sweetened condensed milk mixture.
- Fruit Flavors: Mix in ½ cup of pureed strawberries, mango, or blueberries for a fruity twist.
- Cookies & Cream: Crush 6-8 chocolate sandwich cookies and fold them into the mixture before freezing.
- Nutty Delight: Add chopped nuts like almonds, walnuts, or pecans for added crunch.
- Caramel Swirl: Drizzle caramel sauce over the ice cream before freezing and gently swirl with a knife.