Easy Ice Cream Recipe

Indulge in the ultimate homemade ice cream experience with this super easy, four-ingredient recipe. No special equipment or churning is required—just a few simple steps to create the creamiest, most delicious ice cream you’ve ever had. Whether you crave a classic vanilla flavor or want to experiment with your favorite mix-ins, this foolproof method guarantees a smooth, rich, and satisfying treat every time. Perfect for hot summer days or anytime you want a sweet, homemade dessert, this ice cream recipe is sure to become a favorite in your kitchen.

Ingredients

  • 2 cups heavy whipping cream (chilled)
  • 1 can (14 oz) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • A pinch of salt

Instructions

  1. Prepare Your Mixing Bowl
    Place a large mixing bowl in the refrigerator for about 10 minutes before starting. This helps keep the ingredients cold, resulting in a creamier texture.
  2. Whip the Heavy Cream
    Pour the chilled heavy whipping cream into the cold mixing bowl. Using an electric hand mixer or a stand mixer, whip the cream on medium-high speed until stiff peaks form. This process usually takes about 3-5 minutes. Be careful not to overwhip, as it can turn into butter.
  3. Combine the Ingredients
    In a separate bowl, mix the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir well to ensure the ingredients are fully incorporated.
  4. Fold in the Whipped Cream
    Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula. Be careful to mix slowly and use a folding motion to retain the airiness of the whipped cream. This step is crucial for achieving a light and creamy texture.
  5. Transfer to a Container
    Pour the ice cream mixture into a freezer-safe container. Smooth the top with a spatula and cover the container with a lid or plastic wrap to prevent ice crystals from forming.
  6. Freeze Until Set
    Place the container in the freezer and let the ice cream set for at least 4-6 hours, preferably overnight. The longer it freezes, the firmer it becomes.
  7. Serve and Enjoy
    Once the ice cream is fully set, remove it from the freezer and let it sit at room temperature for a few minutes before scooping. Serve in bowls or cones and enjoy the rich, creamy texture of your homemade treat.

Tips for Variations

  • Chocolate Ice Cream: Add ¼ cup of cocoa powder to the sweetened condensed milk mixture.
  • Fruit Flavors: Mix in ½ cup of pureed strawberries, mango, or blueberries for a fruity twist.
  • Cookies & Cream: Crush 6-8 chocolate sandwich cookies and fold them into the mixture before freezing.
  • Nutty Delight: Add chopped nuts like almonds, walnuts, or pecans for added crunch.
  • Caramel Swirl: Drizzle caramel sauce over the ice cream before freezing and gently swirl with a knife.

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