Ingredients
- 2 cups heavy cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Whip the Cream
In a large mixing bowl, beat the cold heavy cream with an electric mixer until stiff peaks form. - Mix Base Ingredients
In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth. - Combine
Gently fold the whipped cream into the condensed milk mixture. Use a spatula and fold slowly to keep the mixture airy. - Freeze
Pour the mixture into a loaf pan or freezer-safe container. Smooth the top, cover with plastic wrap or a lid, and freeze for at least 6 hours or overnight until firm. - Serve
Scoop and enjoy as is, or top with fruits, chocolate sauce, or nuts.
If you want, I can also give you 5 delicious flavor variations for this same base so you can make chocolate, strawberry, mango, or cookie versions without changing the method. Would you like me to add them?