This is a simple, no-churn ice cream recipe that requires minimal ingredients and no special equipment. Perfect for a quick and delicious treat!
Ingredients:
- 2 cups (480ml) heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract (optional, but recommended)
- Optional add-ins: chocolate chips, fruit, cookies, nuts, etc.
Instructions:
- Whip the cream: In a large bowl, pour the heavy cream. Using an electric mixer (handheld or stand mixer) with the whisk attachment, beat the heavy cream until stiff peaks form. This usually takes 3-5 minutes.
- Combine ingredients: In a separate bowl, pour the sweetened condensed milk and vanilla extract (if using). Gently fold the whipped cream into the sweetened condensed milk mixture using a spatula. Be careful not to overmix, as this can deflate the whipped cream.
- Add your mix-ins (optional): If you’d like to add any mix-ins, such as chocolate chips, fruit, or crumbled cookies, gently fold them into the mixture now.
- Freeze: Pour the ice cream mixture into a freezer-safe container. A loaf pan or a plastic container with a lid works well.
- Freeze for at least 6 hours, or preferably overnight: Cover the container tightly with a lid or plastic wrap to prevent ice crystals from forming.
- Scoop and serve: Once the ice cream is frozen solid, scoop it into bowls or cones and enjoy!