Enjoy this easy ice cream recipe that requires minimal ingredients and effort. Perfect for hot summer days or as a delightful dessert anytime, this creamy treat can be made without an ice cream maker. Customize it with your favorite flavors and toppings for a delicious homemade experience.
Ingredients
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: chocolate chips, fruit pieces, or nuts for mix-ins
Instructions
- In a large mixing bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until fully combined. Add any optional mix-ins if desired.
- Pour the mixture into a freezer-safe container, cover, and freeze for at least 4-6 hours or until firm.
JUST
This ice cream is creamy, smooth, and ready in a few simple steps without the need for an ice cream machine.
Servings
6 servings
Nutritional Info (per serving, approx.)
- Calories: 250 kcal
- Fat: 18 g
- Carbohydrates: 22 g
- Protein: 3 g
- Sugar: 20 g
Notes
- Ensure the whipping cream is cold for best results.
- Use a sturdy freezer-safe container to avoid ice crystals.
- Mix-ins should be added carefully to maintain a smooth texture.
Tips
- For a chocolate version, fold in 1/4 cup of cocoa powder.
- Add fresh fruits like strawberries or mango for a fruity twist.
- Scoop ice cream using a warm spoon for perfect servings.
- Let the ice cream sit at room temperature for 5 minutes before serving for easier scooping.
Health Benefits
- Homemade ice cream allows control over ingredients and avoids artificial additives.
- Contains calcium from dairy, supporting bone health.
- Can be made with natural flavorings and fruits for added nutrients.
