This white bread recipe is a timeless classic, offering a soft, fluffy interior and a golden crust that’s perfect for sandwiches, toast, or simply enjoying warm with a pat of butter. With just a handful of pantry staples—water, yeast, sugar, salt, and flour—you can create a loaf that rivals any bakery’s offering. The process is straightforward and beginner-friendly, making it ideal for home bakers who want reliable results without complicated steps.
What sets this bread apart is its balance of simplicity and versatility. You can adapt it for wellness by using whole wheat flour, reducing sugar, or adding therapeutic ingredients like garlic or seeds. It’s a beautiful way to bring warmth into your kitchen and share nourishment with others.
🧾 INGREDIENTS:
- 1 cup warm water (about 110°F / 43°C) – Activates the yeast
- 1 package active dry yeast (2¼ tsp) – Leavens the bread
- ¼ cup granulated sugar – Feeds the yeast and adds a touch of sweetness
- 1 tsp salt – Enhances flavor and regulates yeast activity
- 2 tbsp vegetable oil or melted butter – Adds moisture and richness
- 3 cups all-purpose flour – Forms the structure of the bread (can substitute 1 cup with whole wheat flour for added fiber)
👨🍳 INSTRUCTIONS:
1. Activate the Yeast
In a large mixing bowl, combine warm water and sugar. Stir until dissolved. Sprinkle the yeast over the top and let it sit for 5–10 minutes until foamy. This step ensures the yeast is alive and ready to work.
2. Mix the Dough
Add salt and oil to the yeast mixture. Stir in flour one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but pull away from the sides of the bowl.
3. Knead the Dough
Turn the dough out onto a floured surface and knead for 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook. Proper kneading develops gluten, which gives the bread its structure.
4. First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size. This fermentation stage builds flavor and texture.
5. Shape the Loaf
Punch down the dough to release air. Turn it out and shape into a loaf by flattening into a rectangle and rolling it tightly. Pinch the seams and place into a greased 9×5 inch loaf pan.
6. Second Rise
Cover the loaf and let it rise again for 30–45 minutes until it crowns over the edge of the pan. This final rise ensures a light, airy crumb.
7. Bake
Preheat oven to 375°F (190°C). Bake the bread for 25–30 minutes until golden brown and hollow-sounding when tapped. For extra shine, brush the top with melted butter right after baking.
8. Cool & Serve
Remove from pan and let cool on a wire rack for at least 20 minutes before slicing. Serve warm or store in an airtight container for up to 3 days.
🧘♀️ WELLNESS NOTES:
- Whole Grain Option: Replace 1 cup of white flour with whole wheat for added fiber.
- Therapeutic Add-ins: Mix in minced garlic, flaxseeds, or turmeric for added health benefits.
- Low-Sugar Adaptation: Reduce sugar to 1 tbsp or use honey for a natural alternative.
- Vegan-Friendly: Use plant-based oil and skip butter for brushing.