This Easy Hamburger Potato Casserole is a comforting, hearty dish that layers tender potatoes, seasoned ground beef, and a creamy mushroom sauce, all topped with melted cheese. It’s a perfect meal for busy weeknights or cozy family dinners, offering a satisfying blend of flavors and textures. The combination of rich beef, soft potatoes, and gooey cheese makes this casserole a crowd-pleaser.
Ingredients:
- 5 small potatoes, peeled and sliced
- 2 pounds ground beef
- 2 cans (10.75 ounces each) cream of mushroom soup
- 1½ cups milk
- 1½ cups shredded cheese
- Salt and black pepper, to taste
Instructions:
- Preheat the Oven:
- Set the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray.
- Cook the Ground Beef:
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat and set aside.
- Prepare the Potatoes:
- Peel and slice the potatoes into thin rounds.
- Using a mandoline slicer can help achieve even thickness for better cooking.
- Mix the Sauce:
- In a bowl, whisk together cream of mushroom soup, milk, salt, and black pepper until smooth.
- Layer the Casserole:
- Arrange a layer of potato slices in the baking dish.
- Add a layer of cooked ground beef.
- Pour half of the soup mixture over the beef.
- Sprinkle half of the shredded cheese on top.
- Repeat the layers, finishing with the remaining cheese.
- Bake:
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, or until the potatoes are fork-tender.
- Rest and Serve:
- Let the casserole sit for 10 minutes before slicing and serving.
Tips for the Perfect Hamburger Potato Casserole:
- Thinly Slice the Potatoes: Ensures even cooking and a soft texture.
- Use Different Cheeses: Try cheddar, Monterey Jack, or mozzarella for varied flavors.
- Make It Ahead: Assemble the casserole a day in advance and refrigerate until ready to bake.
This Easy Hamburger Potato Casserole is a simple yet satisfying dish that brings warmth and comfort to the table. You can find a similar recipe here. Let me know if you’d like any variations or additional tips! 🍽️✨