Discover the joy of cooking with this easy Garlic Butter Zucchini Noodles recipe! This dish transforms fresh zucchini into a healthy, low-carb alternative to traditional pasta. Tossed in a rich garlic butter sauce, it’s a delightful side or main course that’s quick to prepare and bursting with flavor. Perfect for busy weeknights or a light, refreshing meal any time!
Ingredients:
- 4 medium zucchinis
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish
Instructions:
- Prepare the Zucchini:
Use a spiralizer to turn the zucchinis into noodles (zoodles). If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips. Set aside. - Sauté Garlic:
In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. - Cook Zucchini Noodles:
Add the zucchini noodles to the skillet. Toss them gently to coat in the garlic butter, and cook for about 2-3 minutes until just tender. Avoid overcooking, as they can become mushy. - Season:
Season with salt, pepper, and red pepper flakes (if using) to taste. Stir well to combine. - Serve:
Remove from heat and sprinkle with Parmesan cheese, if desired. Garnish with fresh basil or parsley before serving. - Enjoy:
Serve immediately as a side dish or a light main course. Pair with grilled chicken or shrimp for a complete meal!