Easy Frozen Fruit Salad A Delightful Make-Ahead Treat

Easy Frozen Fruit Salad: A Delightful Make-Ahead Treat

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This Easy Frozen Fruit Salad is a refreshing and vibrant dish that’s perfect for any occasion. Packed with the natural sweetness of frozen fruits, a creamy base, and a hint of crunch, it’s both nutritious and indulgent. Whether you’re hosting a party or craving a simple treat, this recipe is a crowd-pleaser. Ready in no time and stored easily, it’s the ultimate make-ahead dessert.

Ingredients:

  • 2 cups mixed frozen fruits (such as strawberries, pineapple, blueberries, and mango)
  • 1 cup fresh fruit (optional for added texture)
  • 1 cup whipped cream or whipped topping
  • 1/2 cup sweetened condensed milk
  • 1/2 cup plain Greek yogurt
  • 1/4 cup shredded coconut (optional)
  • 1/4 cup chopped nuts (such as pecans or walnuts, optional)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 tablespoons honey or maple syrup (adjust for sweetness)

Instructions:

  1. Begin by preparing the fruits. If using fresh fruit, wash, peel, and chop them into bite-sized pieces. For frozen fruit, ensure they are slightly thawed for easier mixing.
  2. In a large mixing bowl, combine the whipped cream, sweetened condensed milk, and Greek yogurt. Stir until smooth and well-blended.
  3. Add the vanilla extract, lemon juice, and honey or maple syrup to the creamy mixture. Mix thoroughly to ensure the flavors are evenly distributed.
  4. Fold in the shredded coconut and chopped nuts if desired. These add texture and a delightful crunch to the salad.
  5. Gently incorporate the mixed fruits into the creamy mixture. Be careful not to overmix to maintain the integrity of the fruit pieces.
  6. Line a loaf pan or a shallow freezer-safe dish with parchment paper or plastic wrap for easy removal later.
  7. Pour the fruit mixture into the prepared dish, spreading it out evenly with a spatula. Smooth the top for a neat finish.
  8. Cover the dish tightly with plastic wrap or aluminum foil to prevent ice crystals from forming.
  9. Place the dish in the freezer for at least 4–6 hours or until fully set. For best results, freeze overnight.
  10. Before serving, remove the frozen fruit salad from the freezer and let it sit at room temperature for about 5–10 minutes to soften slightly. This will make slicing easier.
  11. Use a sharp knife to cut the frozen salad into squares or slices. Serve immediately and enjoy the refreshing, creamy, and fruity goodness.

Tips:

  • For a tropical twist, add diced papaya or kiwi to the mix.
  • To make it dairy-free, substitute the whipped cream and Greek yogurt with coconut cream or a plant-based alternative.
  • Customize sweetness based on your preference by adjusting the amount of honey or maple syrup.

This Easy Frozen Fruit Salad is a versatile dish that can be enjoyed as a dessert, a mid-day snack, or even a light breakfast. Its vibrant colors, creamy texture, and burst of fruity flavors make it a delightful addition to any meal. Store leftovers in the freezer for up to two weeks, ensuring you always have a delicious treat on hand.

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