This recipe is a celebration of simplicity and indulgence. With only four ingredients, you can create a rich, velvety ice cream that rivals any store-bought variety. The beauty of this recipe lies in its accessibility—no complicated steps, no fancy equipment, just a few everyday ingredients transformed into a frozen delight.
The ice cream is smooth, creamy, and perfectly balanced in sweetness. It’s versatile enough to enjoy on its own or as a base for toppings like chocolate sauce, caramel drizzle, or fresh fruit. The process of making it is straightforward, yet the result feels luxurious, making it ideal for family gatherings, celebrations, or simply as a treat to brighten your day.
INGREDIENTS:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- A pinch of salt
INSTRUCTION:
- Whip the cream: In a large mixing bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form. This step is crucial for achieving the light, airy texture of the ice cream.
- Prepare the base: In a separate bowl, combine the sweetened condensed milk, vanilla extract, and salt. Stir until smooth and well blended.
- Fold together: Gently fold the whipped cream into the condensed milk mixture. Use a spatula and take care not to deflate the cream. The goal is to maintain the fluffy texture while fully incorporating the ingredients.
- Freeze the mixture: Transfer the mixture into a freezer-safe container. Smooth the top with a spatula, cover with a lid or plastic wrap, and place in the freezer.
- Set and serve: Freeze for at least 6 hours, or overnight for best results. Once set, scoop into bowls or cones and enjoy the creamy goodness.
SERVINGS:
This recipe yields approximately 6–8 servings, depending on portion size.
NOTE:
- Texture matters: Whipping the cream properly is the key to achieving a smooth, creamy ice cream. Over-whipping can make it grainy, while under-whipping may result in a dense texture.
- Flavor balance: Vanilla provides warmth and depth, while the condensed milk adds sweetness. The pinch of salt enhances the overall flavor, preventing it from being overly sweet.
- Optional variations: While this recipe is perfect as-is, you can fold in chocolate chips, fruit puree, or crushed cookies before freezing for added variety.
- Storage tip: Keep the ice cream covered in the freezer to prevent ice crystals from forming. It will stay fresh for up to two weeks.
- Serving ritual: Scoop into chilled bowls or cones for the best presentation. Garnish with a drizzle of syrup or a sprinkle of nuts if desired.
- Mindful preparation: Making ice cream at home is not just about the final product—it’s about enjoying the process. Take your time with each step, appreciating how simple ingredients transform into something extraordinary.
Final Thoughts
Easy Four-Ingredient Creamy Ice Cream is proof that indulgence doesn’t have to be complicated. With just heavy cream, condensed milk, vanilla, and a pinch of salt, you can create a dessert that feels luxurious and comforting. The recipe is approachable for beginners yet satisfying for seasoned cooks, offering a perfect balance of simplicity and flavor.
Whether enjoyed on a hot summer day, served at a family gathering, or savored quietly at home, this ice cream delivers joy in every scoop. It’s a reminder that sometimes the simplest recipes are the most rewarding, turning everyday ingredients into a treat that feels timeless and delightful.