Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

Ingredients

• 4 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 1 cup carrots, julienned or shredded
• 1 red bell pepper, thinly sliced
• 4 green onions, chopped
• ½ cup cilantro leaves, chopped (optional)
• ¼ cup toasted sesame seeds

For the Sesame Dressing:

• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey or maple syrup
• 1 tbsp lime juice (optional)
• 1 tsp grated fresh ginger
• 1 garlic clove, minced
• 2 tbsp olive oil or neutral oil

Instructions

1. In a large bowl, combine green cabbage, red cabbage, carrots, bell pepper, green onions, and cilantro.
2. In a small bowl or jar, whisk together soy sauce, rice vinegar, sesame oil, honey, lime juice, ginger, garlic, and olive oil until smooth.
3. Pour the dressing over the vegetables and toss well until everything is evenly coated.
4. Sprinkle with toasted sesame seeds before serving.
5. Serve immediately for maximum crunch, or refrigerate for 30 minutes to let flavors meld.

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