Easy Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

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Ingredients

  • 4 cups green cabbage, thinly shredded
  • 2 cups purple cabbage, thinly shredded
  • 1 cup carrots, julienned or shredded
  • 3 green onions, thinly sliced
  • ½ cup fresh cilantro, chopped (optional)
  • ¼ cup toasted sesame seeds
  • ½ cup sliced almonds (optional, for extra crunch)

For the Sesame Dressing:

  • 3 tbsp rice vinegar
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 2 tbsp toasted sesame oil
  • 1 tbsp honey or maple syrup
  • 1 tsp fresh ginger, grated
  • 1 clove garlic, minced
  • ½ tsp chili flakes (optional, for heat)

Instructions

  1. In a large mixing bowl, combine the green cabbage, purple cabbage, carrots, green onions, and cilantro.
  2. In a small bowl or jar, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and chili flakes until smooth.
  3. Pour the sesame dressing over the cabbage mixture and toss well to coat.
  4. Sprinkle toasted sesame seeds and sliced almonds on top.
  5. Serve immediately for maximum crunch, or refrigerate for 30 minutes to let the flavors meld.

If you want, I can also give you a tangier version of the sesame dressing that’s extra bold in flavor. Would you like me to add that?

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