Easy, Crispy Golden Brown Egg Rolls Bursting with Delicious Flavor in Every Bite!

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DESCRIPTION

These homemade egg rolls are perfectly crispy on the outside and filled with a savory, flavorful mixture inside. They are easy to make and perfect for snacks, parties, or family meals. If you love simple and tasty recipes like this, don’t forget to follow and keep supporting for more delicious recipes. Thank you for being here! 💛

INGREDIENTS

  • 12 egg roll wrappers
  • 1 cup shredded cabbage
  • ½ cup grated carrot
  • ½ cup chopped chicken (or shrimp/vegetables)
  • 2 cloves garlic, minced
  • 1 tsp soy sauce
  • ½ tsp black pepper
  • ½ tsp salt (adjust to taste)
  • 1 tsp chili sauce (optional)
  • 1 tbsp oil (for filling)
  • Water (for sealing wrappers)
  • Oil for deep frying

INSTRUCTIONS

  1. Heat 1 tablespoon oil in a pan over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add chicken (or vegetables) and cook until done.
  4. Mix in cabbage and carrot. Stir-fry for 2–3 minutes.
  5. Add soy sauce, salt, pepper, and chili sauce. Mix well and turn off heat.
  6. Let the filling cool completely.
  7. Place one wrapper on a flat surface and add 2 tablespoons of filling.
  8. Roll tightly and seal edges with water.
  9. Heat oil in a deep pan over medium heat.
  10. Fry egg rolls until golden brown and crispy.
  11. Remove and drain on paper towels.

TIPS

  • Do not overfill the wrappers to prevent breaking.
  • Fry on medium heat for extra crispiness.
  • Serve hot with sweet chili sauce or ketchup.
  • You can freeze uncooked rolls for later use.
  • Like, share, and follow for more easy and tasty recipes. Thank you for your support! 🌸

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