Easy Crepes Recipe

INGREDENT

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 2 tablespoons melted butter (plus more for the pan)
• 1 tablespoon sugar (optional, for sweet crepes)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional)

Instructions

1. Blend the Batter:
   In a blender or mixing bowl, combine flour, eggs, milk, melted butter, sugar, salt, and vanilla extract. Blend or whisk until smooth. Let the batter rest for 15–30 minutes (or up to 1 hour) for best texture.
2. Preheat the Pan:
   Heat a nonstick skillet or crepe pan over medium heat. Lightly grease with a bit of butter.
3. Cook the Crepes:
   Pour about 1/4 cup of batter into the pan. Quickly swirl the pan to spread the batter evenly into a thin circle.
4. Flip and Finish:
   Cook for 1–2 minutes until the edges start to lift and the bottom is golden. Flip with a spatula and cook the other side for about 30 seconds.
5. Serve:
   Transfer to a plate and repeat with the remaining batter. Fill or top with your favorite sweet or savory fillings—like Nutella, fruit, cheese, or ham.

Let me know if you’d like a variation like savory crepes or chocolate crepes!