This creamy corn casserole is a simple, comforting dish perfect for holidays or any family gathering. It combines sweet corn, cornbread mix, and a few other ingredients to create a deliciously rich and savory side dish.
Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 box (8.5 oz) Jiffy cornbread mix
- 2 large eggs
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Stir until well mixed.
- Add the Jiffy cornbread mix to the bowl and stir until fully incorporated. If you like, mix in the shredded cheddar cheese for extra richness.
- Season the mixture with a pinch of salt and pepper.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 45-50 minutes, or until the top is golden and the center is set.
- Let the casserole cool for a few minutes before serving.
Enjoy this creamy corn casserole as a savory side to complement your main dish!