If you’re searching for a dish that’s easy to make, irresistibly creamy, and always a hit at potlucks or family dinners, this Easy Corn Casserole is the answer. Whether you serve it alongside a holiday turkey or as a weeknight comfort food side, this dish is rich, moist, and packed with sweet corn flavor. Made with just a handful of pantry staples, it’s a no-fuss recipe that delivers big taste with minimal effort. The combination of whole kernel corn, creamed corn, sour cream, and corn muffin mix gives it a luscious texture that’s somewhere between cornbread and pudding. It’s golden and slightly crispy on the top, soft and buttery inside. Perfect for cooks of all levels, this casserole comes together in one bowl, requires no special equipment, and is ready for the oven in minutes. You can even customize it with cheese, jalapeños, or herbs to suit your personal taste. Let’s dive into this comforting favorite that’s bound to become a staple at your table.
Ingredients
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 large egg (optional, for extra structure)
- 1/2 cup shredded cheddar cheese (optional, for topping or mix-in)
- 1/4 teaspoon salt (optional, adjust to taste)
- 1/4 teaspoon black pepper (optional, adjust to taste)
Instructions
- Preheat your oven to 350°F (175°C) to get it ready while you mix the ingredients.
- Grease a 9×9-inch or 8×8-inch baking dish with butter or non-stick spray to prevent sticking.
- In a large mixing bowl, combine the whole kernel corn and creamed corn. Stir until well mixed.
- Add the sour cream and melted butter into the bowl and stir again until smooth and creamy.
- Pour in the Jiffy corn muffin mix. Gently fold it in until just combined. Do not overmix to keep the texture tender.
- If using, add the egg to help the casserole hold together better. This is optional but gives a firmer structure.
- Season the mixture with salt and black pepper if desired, and mix everything gently to combine.
- If you like a cheesy kick, stir in half of the shredded cheddar cheese at this stage.
- Pour the entire mixture into the prepared baking dish and spread it evenly with a spatula.
- Sprinkle the remaining cheese on top if you want a golden, bubbly topping.
- Place the dish in the preheated oven and bake for 45–50 minutes or until the center is set and the top is lightly golden.
- You can test for doneness by inserting a toothpick in the center—if it comes out mostly clean with a few moist crumbs, it’s ready.
- Let the casserole rest for 5–10 minutes after baking. This helps it firm up and makes it easier to slice.
- Serve warm as a side dish to roast chicken, turkey, barbecue, or even a vegetarian main course.