Easy Coconut Blender Cake

Ingredients

• 3 large eggs
• 1 cup sugar
• 1 cup milk
• 1/2 cup vegetable oil or melted butter
• 1 cup shredded sweetened coconut
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan.
2. In a blender, add the eggs, sugar, milk, oil (or butter), and vanilla extract. Blend on high for 30 seconds.
3. Add in the shredded coconut, flour, baking powder, and salt. Pulse just until combined. Don’t overmix.
4. Pour the batter into the greased pan and smooth the top.
5. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Optional: Dust with powdered sugar or top with a coconut glaze once cooled.

Would you like a dairy-free or gluten-free version of this recipe too?