Ingredients
- 2 cups desiccated coconut (unsweetened or sweetened, as you prefer)
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1 tsp vanilla extract (optional)
- Pinch of salt (optional, balances sweetness)
Instructions
- In a mixing bowl, add the desiccated coconut.
- Pour in the sweetened condensed milk and add vanilla extract and a pinch of salt if using.
- Mix well until the coconut is fully coated and the mixture holds together.
- Using your hands, shape the mixture into small balls or press it into a parchment-lined pan for bars.
- Chill in the refrigerator for about 15 minutes or until firm.
- Serve and enjoy!
Tip: For an extra treat, drizzle with melted chocolate or roll in cocoa powder or extra coconut.
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