If you’re craving something sweet but don’t want to spend hours in the kitchen, this easy coconut and condensed milk dessert is the perfect solution. With just a few simple ingredients, you can whip up a delectable treat that’s both creamy and rich in flavor. This dessert is ideal for last-minute gatherings or when you need a quick indulgence to satisfy your sweet tooth. Made in just 15 minutes, it’s the ultimate go-to recipe for busy days or when you’re craving something delicious but don’t have much time.
Ingredients:
- 1 cup desiccated coconut
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon unsalted butter
- ½ teaspoon vanilla extract
- A pinch of salt
- ¼ cup chopped nuts (optional)
- 2 tablespoons milk (optional, for desired consistency)
Instructions:
- In a medium-sized saucepan, melt 1 tablespoon of unsalted butter over medium heat.
- Once the butter is melted, add 1 can of sweetened condensed milk to the pan, stirring continuously to prevent it from sticking or burning.
- Stir in 1 cup of desiccated coconut, mixing well until the coconut is evenly distributed.
- Add ½ teaspoon of vanilla extract and a pinch of salt to enhance the flavor of the dessert. Stir to combine.
- Cook the mixture over medium heat for 5-7 minutes, stirring occasionally. The mixture should begin to thicken as the coconut absorbs the condensed milk.
- If the mixture appears too thick or dry, add 2 tablespoons of milk, a little at a time, until you reach a smoother, fudgy consistency.
- Once the mixture has thickened and is no longer runny, remove it from the heat. Allow it to cool for a few minutes.
- If desired, fold in ¼ cup of chopped nuts like almonds or pistachios to add a delightful crunch to the dessert.
- Scoop the mixture onto a greased or parchment-lined tray or dish. Use a spoon to spread it evenly into a smooth, compact layer.
- Let the dessert cool for 10-15 minutes at room temperature or refrigerate for faster setting.
- Once set, cut the dessert into small squares or bars, and serve. You can optionally dust with additional desiccated coconut or powdered sugar for extra flavor and decoration.
Conclusion:
This coconut and condensed milk dessert is incredibly simple to prepare, taking only 15 minutes to make but offering a rich, creamy indulgence that everyone will love. The combination of sweetened condensed milk and coconut creates a chewy texture that melts in your mouth, while the vanilla extract and pinch of salt add depth and balance to the sweetness. This quick dessert can be customized with your favorite nuts or left plain, making it versatile enough for any occasion. Whether you’re serving it at a party, enjoying it with a cup of tea, or bringing it to a family gathering, it’s sure to be a hit every time!