Easy Coconut and Condensed Milk Dessert, in 15 Minutes

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Ingredients

  • 2 cups shredded coconut (sweetened or unsweetened)
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • A pinch of salt
  • Optional: melted chocolate for drizzle or dipping
  • Optional: crushed nuts or sprinkles for topping

Instructions

  1. Mix it up:
    In a mixing bowl, combine the shredded coconut, condensed milk, vanilla extract, and salt. Stir until everything is well blended and forms a sticky mixture.
  2. Shape:
    Using your hands or a small cookie scoop, form the mixture into small balls or press into a parchment-lined tray to cut into bars.
  3. Optional toppings:
    Drizzle with melted chocolate or dip halfway into chocolate. Add crushed nuts or sprinkles if desired.
  4. Chill:
    Place the shaped desserts in the fridge for at least 15 minutes to firm up.
  5. Serve & enjoy:
    Ready to eat! Keep leftovers stored in an airtight container in the refrigerator.

Would you like to add a creative name or variation like a tropical twist?

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