Easy Coconut and Condensed Milk Dessert, in 15 Minutes 😱 I sent it to whoever sent it — Yummy!

Ingredients

• 2 cups shredded coconut (sweetened or unsweetened, as you prefer)
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract (optional)
• A pinch of salt (optional, enhances flavor)

Instructions

1. Combine: In a mixing bowl, add the shredded coconut and pour in the sweetened condensed milk. Add vanilla extract and a pinch of salt if using.
2. Mix: Stir everything together until the coconut is fully coated and the mixture is sticky.
3. Shape: With clean hands or a spoon, form small balls or press the mixture into a parchment-lined dish to make bars.
4. Chill: Place in the fridge for at least 15 minutes to set.
5. Serve: Enjoy these sweet coconut treats straight from the fridge. Store leftovers in an airtight container in the fridge for up to a week.

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