📌 Description
This Easy Coconut and Condensed Milk Dessert is a quick, creamy, and delicious treat made with simple pantry ingredients. Perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. With rich coconut flavor and smooth condensed milk sweetness, this no-bake dessert is ready in just 15 minutes. It’s ideal for family gatherings, tea time, or last-minute guests.
🛒 Ingredients
- 2 cups desiccated coconut
- 1 cup sweetened condensed milk
- ½ teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional)
- 2 tablespoons melted butter (optional for richer taste)
- Extra coconut for coating
👩🍳 Instructions
- In a mixing bowl, combine the desiccated coconut and sweetened condensed milk.
- Add vanilla extract and melted butter (if using).
- Mix everything well until a soft dough-like mixture forms.
- If the mixture feels too sticky, add a little extra coconut.
- Take small portions and roll into bite-sized balls.
- Coat each ball in extra desiccated coconut.
- Place in the refrigerator for 10–15 minutes to set.
- Serve chilled and enjoy!
💡 Tips
- Add chopped nuts (almonds, pistachios) for extra crunch.
- For a chocolate twist, dip the balls in melted chocolate.
- Store in an airtight container in the refrigerator for up to 5 days.
- You can press the mixture into a tray and cut into squares instead of rolling balls.