Easy Coconut and Condensed Milk Dessert, in 15 Minutes

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Ingredients

  • 2 cups shredded coconut (unsweetened or sweetened)
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ½ cup chopped nuts (optional)
  • ¼ teaspoon salt
  • ½ cup melted chocolate (optional, for drizzling or dipping)

Instructions

  1. In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until well combined.
  2. If using nuts, fold them into the mixture.
  3. Scoop small portions and roll into bite-sized balls or shape them into small bars.
  4. Place them on a parchment-lined tray and refrigerate for about 10 minutes to firm up.
  5. If desired, dip the chilled treats in melted chocolate or drizzle on top.
  6. Let the chocolate set before serving. Enjoy!

Would you like any variations or adjustments to the recipe? 😊

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