Easy Chicken and Wonton Soup is a light, comforting, and flavorful Asian-inspired dish perfect for any time of the year. It combines tender chicken, soft wontons, and fresh vegetables simmered in a delicious broth. This recipe is easy to make at home, requiring minimal effort but delivering restaurant-quality taste. Whether you’re craving a cozy dinner or a healthy lunch, this soup is a great option that warms both body and soul.
Ingredients
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 6 cups chicken broth
- 1 cup cooked chicken breast, shredded
- 15–20 frozen or homemade chicken wontons
- 1 cup bok choy or spinach, chopped
- 1 carrot, thinly sliced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat sesame oil in a large pot over medium heat. Add garlic and ginger, then sauté for about 30 seconds until fragrant.
- Pour in chicken broth and bring it to a gentle boil. Add soy sauce, rice vinegar, and shredded chicken. Stir and simmer for 5 minutes.
- Add wontons carefully into the simmering broth and cook for 5–7 minutes until they float and are fully cooked.
- Add sliced carrots and bok choy or spinach to the soup. Simmer for another 3–4 minutes until vegetables are tender.
- Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls, garnish with green onions and cilantro, and serve hot.
