This easy chicken and wonton soup recipe is a comforting and flavorful dish that combines tender chicken, delicate wontons, and a rich broth. It’s simple to prepare yet tastes like a restaurant-quality meal. Perfect for cold days or when you want something light but satisfying, this soup is a delightful fusion of classic Asian flavors and home-style cooking. The combination of protein-packed chicken and soft wontons makes it hearty, while the ginger and garlic-infused broth adds a touch of warmth and aroma that soothes the soul.
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 6 cups chicken broth
- 1 cup cooked shredded chicken
- 12-15 frozen or homemade chicken wontons
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 cup bok choy or spinach, chopped
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: chili oil or sesame seeds for garnish
Instructions
- Heat sesame and vegetable oil in a large pot over medium heat. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Pour in chicken broth, soy sauce, and rice vinegar. Bring to a gentle boil. Add shredded chicken and let it simmer for 5 minutes to absorb the flavors.
- Add wontons to the pot and cook according to package directions or until they float to the top and are tender. Add chopped greens and cook for another 2-3 minutes until wilted. Taste and adjust salt and pepper. Garnish with green onions and serve hot.
Servings
Serves 4 people
Nutritional Info (per serving, approx.)
- Calories: 280
- Protein: 22g
- Fat: 10g
- Carbohydrates: 20g
- Fiber: 2g
- Sodium: 980mg
- Sugars: 3g
Notes
You can use homemade or store-bought wontons based on your time and preference. For a vegetarian version, replace chicken with tofu and use vegetable broth. Adding a dash of chili oil or crushed red pepper enhances the soup’s flavor for spice lovers.
Tips
- To save time, use pre-cooked rotisserie chicken.
- Make the broth in advance for a deeper flavor.
- If using frozen wontons, do not thaw them before adding to the soup; cook directly from frozen.
- Add mushrooms, carrots, or baby corn for more texture and nutrients.
Health Benefits
This chicken and wonton soup is rich in protein and low in fat, making it an excellent choice for a balanced meal. The chicken provides lean protein to support muscle health, while the vegetables contribute vitamins and antioxidants. Ginger and garlic help boost immunity and improve digestion. The light broth keeps you hydrated and satisfied without feeling heavy.
