This recipe is for a quick and easy cheesy bread that’s perfect for a side dish or appetizer.
Ingredients:
- 1 (10-ounce) can refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon dried parsley (optional)
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare biscuits: Cut each biscuit in half.
- Mix cheese and butter: In a bowl, combine shredded cheese with melted butter. Stir in garlic powder, onion powder, and parsley (if using).
- Assemble bread: Place biscuit halves on a baking sheet. Top each half with a spoonful of the cheese mixture.
- Bake: Bake for 8-10 minutes, or until golden brown and bubbly.
- Serve: Let cool slightly before serving.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for some heat.
- Herby goodness: Use a blend of shredded mozzarella and provolone cheese.
- Veggie boost: Add chopped spinach or diced bell peppers to the cheese mixture.
- Garlic lover’s delight: Brush the tops of the biscuits with garlic butter before baking.
Enjoy your cheesy bread!