This Easy Breakfast Cheese Danish is a delightful, buttery pastry filled with a creamy, sweet cheese filling. Perfect for a quick breakfast or brunch, this recipe combines the flakiness of crescent dough with a rich and smooth cream cheese center. It’s an effortless way to enjoy a bakery-style treat at home with minimal effort. Whether you serve it warm with a cup of coffee or as a sweet snack, this cheese danish will become a household favorite.
Ingredients
- 2 cans refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- 1 egg white (for brushing)
Instructions
- Preheat and Prepare – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Dough – Unroll one can of crescent roll dough and spread it out onto the prepared baking sheet, pressing the seams together to create a solid sheet.
- Make the Filling – In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, egg yolk, salt, and flour until smooth and creamy.
- Spread the Filling – Evenly spread the cream cheese mixture over the crescent dough, leaving about 1/2 inch of space around the edges.
- Top with Second Layer – Unroll the second can of crescent roll dough and carefully place it over the filling, again pressing the seams together.
- Seal the Edges – Pinch the edges of the dough together to ensure the filling stays inside while baking.
- Egg Wash for a Golden Finish – Beat the egg white and brush it over the top layer of dough. This will help achieve a golden, glossy finish.
- Bake to Perfection – Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the top is golden brown.
- Cool Slightly – Remove the danish from the oven and allow it to cool for about 10 minutes before adding the glaze.
- Prepare the Glaze – In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the Glaze – Drizzle the glaze over the slightly cooled danish for added sweetness and a beautiful finish.
- Slice and Serve – Cut the danish into squares or rectangles and serve warm for the best taste and texture.
This Easy Breakfast Cheese Danish is a crowd-pleaser with its rich, creamy filling and flaky, buttery crust. It’s a fantastic choice for busy mornings, weekend brunches, or even a sweet treat with your afternoon coffee. Enjoy the deliciousness of a homemade cheese danish without the hassle!