This easy baked honey mustard chicken recipe is a delicious and simple way to enjoy a weeknight dinner. The chicken is coated in a sweet and savory honey mustard glaze and baked to perfection. It’s a crowd-pleaser that’s sure to become a family favorite.
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Prepare chicken: In a small bowl, whisk together the honey, Dijon mustard, soy sauce, garlic powder, onion powder, and black pepper.
- Coat chicken: Place the chicken breasts in a baking dish and brush them with the honey mustard glaze.
- Bake: Bake the chicken in the preheated oven for 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).
- Serve: Serve the honey mustard chicken with your favorite side dishes, such as roasted vegetables or rice.
Tips:
- For extra flavor, marinate the chicken in the honey mustard glaze for at least 30 minutes before baking.
- To make a thicker glaze, you can add a tablespoon of cornstarch to the mixture.
- Serve the honey mustard chicken with a side of honey mustard sauce for dipping.
Enjoy your delicious and easy baked honey mustard chicken!