This recipe provides instructions for making an Easy Apple Cake, a moist and flavorful cake featuring fresh apples incorporated into a simple batter. Apple cakes are a popular dessert, especially during the fall season when apples are abundant, but they can be enjoyed year-round. This “easy” version likely implies a straightforward preparation method, possibly not requiring extensive mixing or layering techniques. The cake typically has a tender crumb and a warm, comforting flavor from the apples, often enhanced by spices like cinnamon. The top may be slightly caramelized or golden brown, and it is often dusted with powdered sugar for a simple yet elegant finish. The image shows a two-part process. The top image depicts sliced apples arranged in a baking pan, with a light-colored batter being poured over them. The apples appear to be peeled and thinly sliced, creating a layer at the bottom of the pan. The bottom image shows a rectangular cake with chunks of apples visible throughout. The top of the cake is golden brown and dusted with powdered sugar. The overall impression is a moist and fruit-filled cake that is relatively simple to make.
Based on common recipes for easy apple cake, the ingredients likely include:
- Apples: The star ingredient, providing moisture, flavor, and texture. Various types of apples can be used, such as Honeycrisp, Fuji, Gala, or Granny Smith, depending on the desired sweetness and tartness. They are typically peeled and sliced or chopped.
- All-Purpose Flour: The base for the cake structure.
- Sugar: For sweetness. Both granulated and brown sugar might be used for added depth of flavor.
- Eggs: Provide binding and richness.
- Vegetable Oil or Melted Butter: Adds moisture and tenderness to the cake.
- Milk or Yogurt: Contributes to the moistness and texture of the batter.
- Baking Powder and/or Baking Soda: Leavening agents that help the cake rise.
- Vanilla Extract: Enhances the overall flavor.
- Spices (Optional): Cinnamon is a common addition to apple cake, providing warmth and aroma. Nutmeg, cloves, or allspice might also be used.
- Salt: Balances the sweetness and enhances the other flavors.
- Powdered Sugar: For dusting the top of the cooled cake.
The preparation usually involves preheating the oven and greasing and flouring a baking pan (square, rectangular, or round). The apples are peeled, cored, and sliced or chopped. The dry ingredients (flour, sugar, baking powder/soda, salt, and spices, if using) are typically whisked together in a bowl. In a separate bowl, the wet ingredients (oil or melted butter, eggs, milk or yogurt, and vanilla extract) are combined. The wet ingredients are then added to the dry ingredients and mixed until just combined. The chopped or sliced apples are folded into the batter. The batter is poured into the prepared baking pan and baked until a toothpick inserted into the center comes out clean and the cake is golden brown. After baking, the cake is cooled in the pan for a while before being transferred to a wire rack to cool completely. Once cooled, it is often dusted with powdered sugar before serving.
Easy Apple Cake is best enjoyed at room temperature, allowing its moist texture and apple flavor to be fully appreciated. It can be served plain or with a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel sauce.
The texture is typically moist and tender, with soft pieces of baked apple distributed throughout.
The flavor is sweet and fruity, with the natural sweetness and slight tartness of the apples complemented by the richness of the cake batter and the warmth of any added spices.
Easy Apple Cake is a straightforward cake recipe featuring fresh apples baked into a simple and moist batter.
The preparation involves mixing wet and dry ingredients, folding in chopped or sliced apples, baking until golden brown and cooked through, and dusting with powdered sugar.
Ingredients ( अनुमानित based on common recipes):
- 3-4 medium apples (such as Honeycrisp, Fuji, or Gala), peeled, cored, and sliced or chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar (or a mix of granulated and brown sugar)
- 2 large eggs
- ¾ cup vegetable oil or ½ cup melted unsalted butter
- ½ cup milk or plain yogurt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- ¼ teaspoon salt
- Powdered sugar, for dusting
Equipment:
- 9×13 inch baking pan (or similar size square or round pan)
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
- Apple peeler, corer, and knife
- Wire cooling rack
Instructions:
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour your baking pan. You can also line the bottom with parchment paper for easier removal.
- Prepare Apples: Peel, core, and slice or chop the apples. If you are using sliced apples as a layer at the bottom (as shown in the top image), arrange them evenly in the prepared pan.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar (granulated and/or brown, if using), baking powder, baking soda, cinnamon (if using), and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil or melted butter, milk or yogurt, and vanilla extract until well combined.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in Apples: Gently fold the sliced or chopped apples into the cake batter, ensuring they are evenly distributed. If you layered apples at the bottom of the pan, carefully pour the batter over the apples.
- Bake the Cake: Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-45 minutes, or until a toothpick inserted into the center of the cake comes out clean and the cake is golden brown. The baking time may vary depending on your oven and the size of the pan.
- Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire rack (if you layered apples at the bottom and want them on top) or simply let it cool completely in the pan.
- Dust with Powdered Sugar: Once the cake is completely cooled, dust the top generously with powdered sugar before slicing and serving.
- Serve: Slice the Easy Apple Cake and serve at room temperature. It pairs well with whipped cream, ice cream, or a drizzle of caramel sauce.
Enjoy your delicious and easy homemade apple cake!