Easy and Flavorful Cajun Dirty Rice Recipe

Easy and Flavorful Cajun Dirty Rice Recipe

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Savor the rich, bold flavors of the South with this easy Cajun Dirty Rice recipe. Packed with aromatic vegetables, spices, and ground meat, this traditional Louisiana dish is perfect for weeknight dinners or special gatherings. With its blend of Cajun seasoning and tender rice, every bite offers a taste of New Orleans. Whether as a side dish or a hearty main course, this recipe is sure to impress with its delicious, smoky flavors.

Ingredients:

  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1/2 pound ground pork or beef (or a combination)
  • 1/2 pound chicken livers, finely chopped (optional for authentic flavor)
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust for heat)
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups chicken broth or water
  • Salt and black pepper, to taste
  • 1/4 cup fresh parsley, chopped (for garnish)
  • Green onions, chopped (optional, for garnish)

Instructions:

  1. Cook the Rice:
    • Rinse the rice under cold water until the water runs clear. Cook according to package instructions using chicken broth or water. Set aside.
  2. Brown the Meat:
    • Heat olive oil in a large skillet over medium heat. Add ground pork (or beef) and chicken livers, breaking them up as they cook. Cook until browned, about 5-7 minutes. Remove any excess grease.
  3. Sauté the Vegetables:
    • Add diced onions, bell pepper, and celery to the skillet. Sauté for 4-5 minutes until the vegetables soften. Stir in minced garlic and cook for another minute.
  4. Season and Simmer:
    • Sprinkle Cajun seasoning, smoked paprika, cayenne pepper, thyme, and the bay leaf over the meat and vegetables. Stir well to coat everything evenly. Add salt and black pepper to taste. Pour in 1/4 cup of chicken broth and let the mixture simmer for 3-5 minutes, allowing the flavors to meld.
  5. Combine with Rice:
    • Remove the bay leaf and stir in the cooked rice. Mix thoroughly, ensuring the rice absorbs all the flavors. If needed, add more chicken broth to keep the mixture moist.
  6. Finish and Serve:
    • Remove from heat and garnish with fresh parsley and green onions. Serve warm as a main dish or side.

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