Sausage Crescent Rolls are the perfect combination of savory, flaky, and satisfying. These rolls are ideal for any meal—whether it’s breakfast, brunch, or a party appetizer. With just a few simple ingredients and minimal prep time, you can create a crowd-pleasing dish that will have everyone asking for the recipe. The golden, buttery crescent roll dough wraps around a flavorful sausage filling, offering the perfect bite every time. Here’s how to make these irresistible treats!
Ingredients:
- 1 can of crescent roll dough
- 1 lb (450g) breakfast sausage (such as pork or turkey)
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped onion (optional)
- 1/2 tsp garlic powder (optional)
- 1/2 tsp paprika (optional)
- Salt and pepper to taste
- 1 tbsp olive oil or butter for frying
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large skillet, heat the olive oil or butter over medium heat.
- Add the breakfast sausage to the skillet, breaking it apart with a spatula as it cooks. Cook until it’s browned and fully cooked through, about 5-7 minutes.
- Once the sausage is cooked, drain any excess grease, then stir in the finely chopped onion (if using) and garlic powder. Season with paprika, salt, and pepper to taste. Allow the mixture to cool for a few minutes.
- Open the can of crescent roll dough and unroll it onto a clean surface. Separate the dough into individual triangles.
- Spoon about 1-2 tablespoons of the sausage mixture onto the wide end of each crescent roll triangle.
- Sprinkle a small amount of shredded cheddar cheese over the sausage mixture.
- Roll the crescent roll dough around the sausage and cheese filling, starting from the wide end and rolling tightly towards the point. Be sure to tuck in the sides to enclose the filling.
- Place the filled crescent rolls onto the prepared baking sheet, leaving a small gap between each one.
- In a small bowl, beat the egg and brush it over the top of each crescent roll to give them a golden, glossy finish once baked.
- Bake the sausage crescent rolls in the preheated oven for 12-15 minutes or until they’re golden brown and the dough is fully cooked.
- Remove the rolls from the oven and allow them to cool for a couple of minutes before serving. These rolls are best served warm.
Conclusion: These Sausage Crescent Rolls are an easy-to-make, delicious snack or meal that combines savory sausage with melty cheese and flaky dough. Whether you’re serving them for a special occasion or just enjoying them as a simple treat, they are sure to become a favorite in your recipe repertoire. They’re versatile, customizable with different cheeses or seasonings, and perfect for feeding a crowd. The crispy, buttery crust paired with the flavorful filling will leave everyone wanting more!