Easy 7-Layer Salad Recipe

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This colorful and delicious 7-layer salad is a perfect addition to any potluck or family gathering. It’s simple to prepare and can be made ahead of time, making it a great choice for busy days.

Ingredients

  • 1 head of iceberg lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup sweet corn (canned or frozen, thawed)
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon vinegar
  • Salt and pepper to taste
  • Optional: sliced green onions for garnish

Instructions

  1. Prepare the Dressing: In a small bowl, mix together the mayonnaise, sugar, vinegar, salt, and pepper. Set aside.
  2. Layer the Salad:
  • In a large glass bowl or trifle dish, layer the ingredients in the following order:
    1. Lettuce: Spread the chopped lettuce evenly on the bottom.
    2. Tomatoes: Add a layer of cherry tomatoes.
    3. Cucumber: Next, add the diced cucumber.
    4. Corn: Layer the corn over the cucumber.
    5. Bacon: Sprinkle the crumbled bacon on top.
    6. Cheese: Add the shredded cheddar cheese.
    7. Dressing: Finally, spread the dressing evenly over the top.
  1. Chill: Cover the salad with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
  2. Serve: Just before serving, you can garnish with sliced green onions if desired. Scoop out portions to serve.

Enjoy your vibrant and tasty 7-layer salad!

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