Easy 7-Layer Dip recipe

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Ingredients

  1. Refried beans – 1 can (16 oz)
  2. Sour cream – 1 cup
  3. Taco seasoning – 1 packet
  4. Guacamole – 1 cup
  5. Salsa – 1 cup (chunky or smooth, your choice)
  6. Shredded cheese – 1 cup (cheddar, Mexican blend, or your favorite)
  7. Diced tomatoes – 1 cup
  8. Sliced black olives – 1/2 cup
  9. Chopped green onions – 1/4 cup

Instructions

  1. Prepare the base layer: Spread the refried beans evenly across the bottom of a serving dish (9Γ—13-inch pan or a large round platter works well).
  2. Mix and spread the second layer: Combine the sour cream with taco seasoning in a small bowl, then spread this mixture over the beans.
  3. Add the guacamole: Gently spread the guacamole over the sour cream layer.
  4. Spoon on the salsa: Add a layer of salsa on top of the guacamole.
  5. Sprinkle the cheese: Evenly distribute the shredded cheese over the salsa layer.
  6. Top with fresh veggies: Add a layer of diced tomatoes, followed by sliced black olives.
  7. Finish with green onions: Sprinkle the chopped green onions on top for a final touch.

Tips:

  • Serve with tortilla chips, pita chips, or fresh veggies for dipping.
  • Customize the layers: Add jalapeΓ±os, corn, or shredded lettuce for extra flavor.
  • Chill before serving: Allow the dip to chill for 30 minutes to 1 hour for the best flavor and texture.

Enjoy this crowd-pleasing, no-bake appetizer! 😊

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