If you’re craving a delicious, creamy, homemade ice cream but don’t want the hassle of an ice cream maker or a long ingredient list, this Easy 4-Ingredient Ice Cream recipe is perfect for you! This no-churn ice cream is rich, smooth, and incredibly simple to make. With just a few basic ingredients, you can create a delightful frozen treat that’s just as good—if not better—than store-bought ice cream. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this recipe is a game-changer!
Ingredients:
- 2 cups (480ml) heavy whipping cream – This is the base of your ice cream and gives it that rich, creamy texture.
- 1 can (14 oz / 397g) sweetened condensed milk – Adds sweetness and helps keep the ice cream smooth.
- 1 teaspoon vanilla extract – Enhances the flavor and gives it that classic ice cream taste.
- A pinch of salt – Balances the sweetness and enhances the flavors.
Instructions:
Step 1: Whip the Cream
- In a large mixing bowl, pour in the heavy whipping cream.
- Use a hand mixer or a stand mixer on medium-high speed to whip the cream until stiff peaks form. This usually takes about 3-5 minutes. You want it to be fluffy but not over-whipped.
Step 2: Mix in the Sweetened Condensed Milk
- Gently fold in the sweetened condensed milk using a spatula.
- Be careful not to deflate the whipped cream; use slow, gentle folding motions to combine the two ingredients.
Step 3: Add Vanilla and Salt
- Stir in the vanilla extract and a pinch of salt to enhance the flavors.
- Mix gently until everything is well combined.
Step 4: Freeze the Ice Cream
- Transfer the mixture into a freezer-safe container. A loaf pan or an airtight container works best.
- Smooth out the top with a spatula, and cover it with plastic wrap or a lid to prevent ice crystals from forming.
- Place the container in the freezer and let it freeze for at least 6 hours (or overnight) for the best texture.
Serving Suggestions
- Scoop your homemade ice cream into bowls or cones and enjoy as is, or add your favorite toppings like chocolate chips, sprinkles, or caramel sauce.
- You can also use this ice cream as a base and customize it with mix-ins like crushed cookies, fruit, or nuts before freezing.
- Pair it with brownies, waffles, or a slice of warm pie for an indulgent dessert.
Calories Per Serving:
Each serving (about ½ cup) contains approximately 250-300 calories, depending on the brand of ingredients used.