Easy 4-Ingredient Bread Rolls Recipe

Ingredients

• 2 cups self-rising flour
• 1 cup plain Greek yogurt (or any thick plain yogurt)
• 1 tablespoon sugar (optional, for a hint of sweetness)
• 1 tablespoon olive oil (plus more for brushing)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, mix the self-rising flour, Greek yogurt, sugar, and olive oil together until a dough forms.
3. Turn the dough onto a floured surface and knead for 2–3 minutes until smooth.
4. Divide the dough into 6–8 equal pieces and shape them into rolls.
5. Place the rolls on the prepared baking sheet and brush the tops lightly with olive oil.
6. Bake for 20–25 minutes, or until golden brown and cooked through.
7. Let cool slightly before serving warm.

Would you like a version using all-purpose flour instead of self-rising?