If you’re looking for a quick, delicious dessert that feels fancy but takes almost no time, this Easy 10-Minute Custard Cake is the perfect answer. With its soft, moist texture and creamy custard flavor, it’s a heavenly treat for those busy days when you crave something sweet but don’t want to spend hours in the kitchen. Perfect for surprise guests, late-night cravings, or a sweet weekend indulgence, this cake delivers big flavors with minimal effort. All you need are a few pantry staples and a love for easy, tasty desserts. Let’s dive into how you can whip up this magic in just 10 minutes!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk (room temperature)
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup ready-made custard (or homemade custard)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until they are well combined and free of lumps.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until the mixture is smooth and well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix to keep the cake light and fluffy.
- Pour half of the batter into the prepared cake pan and spread it evenly with a spatula.
- Spoon the custard evenly over the layer of batter, making sure it stays in the middle and doesn’t reach the edges.
- Gently pour the remaining cake batter over the custard layer, covering it completely. Use a spatula to smooth out the top if needed.
- Bake the cake in the preheated oven for about 8-10 minutes, or until the top is set and lightly golden. A toothpick inserted into the edge (not the center where the custard is) should come out clean.
- Remove the cake from the oven and let it cool slightly in the pan for 5 minutes.
- Dust the top with powdered sugar if desired, slice carefully, and serve warm or at room temperature. Enjoy the soft, custardy middle with each delicious bite!