Celebrate Easter with this indulgent chocolate moelleux recipe, perfect for satisfying your sweet tooth. These molten chocolate cakes are rich, gooey, and make a delightful dessert for festive gatherings or a cozy treat at home.
Ingredients:
- 200g dark chocolate (70% cocoa), chopped
- 150g unsalted butter, cubed
- 4 large eggs
- 150g caster sugar
- 50g all-purpose flour
- A pinch of salt
- Optional: powdered sugar, fresh berries, or whipped cream for serving
Instructions:
- Preheat your oven to 200°C (390°F). Grease and lightly flour 6 ramekins or molds.
- Melt the chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whisk the eggs and caster sugar until pale and fluffy.
- Gradually fold the melted chocolate mixture into the eggs.
- Sift the flour and salt into the batter and gently fold until fully combined.
- Divide the mixture evenly into the prepared ramekins.
- Bake for 10-12 minutes, or until the edges are set but the center remains gooey.
- Remove from the oven and let sit for a minute before turning out onto plates.
- Serve warm with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.
Enjoy this luscious treat and make your Easter extra special!