This no-bake cherry cheesecake is the perfect quick and easy dessert. With a creamy filling, sweet cherries on top, and no oven needed, it’s a go-to treat for any occasion!
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
- For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (cold)
- For the topping:
- 1 can cherry pie filling (about 21 oz)
Instructions
- Make the crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust.
- Place in the fridge to chill while you prepare the filling.
- Prepare the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the cheesecake:
- Spread the cheesecake filling evenly over the chilled crust.
- Refrigerate the cheesecake for at least 4 hours or until set.
- Add the cherry topping:
- Once the cheesecake is set, spread the cherry pie filling on top.
- Serve:
- Slice and enjoy your easy no-bake cherry cheesecake! Keep any leftovers refrigerated.