Easiest No-Bake Cherry Cheesecake

This no-bake cherry cheesecake is the perfect quick and easy dessert. With a creamy filling, sweet cherries on top, and no oven needed, it’s a go-to treat for any occasion!

Ingredients

  • For the crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup melted butter
  • For the cheesecake filling:
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream (cold)
  • For the topping:
  • 1 can cherry pie filling (about 21 oz)

Instructions

  1. Make the crust:
  • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
  • Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust.
  • Place in the fridge to chill while you prepare the filling.
  1. Prepare the cheesecake filling:
  • In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  • In a separate bowl, whip the cold heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until fully combined.
  1. Assemble the cheesecake:
  • Spread the cheesecake filling evenly over the chilled crust.
  • Refrigerate the cheesecake for at least 4 hours or until set.
  1. Add the cherry topping:
  • Once the cheesecake is set, spread the cherry pie filling on top.
  1. Serve:
  • Slice and enjoy your easy no-bake cherry cheesecake! Keep any leftovers refrigerated.

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