Looking for a dessert that combines a smooth, creamy texture with the perfect balance of sweet and tart? This Easiest No-Bake Cherry Cheesecake is your answer. Whether you’re hosting a party, bringing a dish to a potluck, or simply craving something delicious, this no-bake cheesecake delivers a satisfying treat without the hassle of baking. With a buttery graham cracker crust, a rich cheesecake filling, and a layer of tangy cherry topping, this dessert is an instant hit. Ready in under an hour with minimal effort, it’s the ideal solution for anyone looking for an easy yet impressive dessert.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling or fresh cherries
Instructions:
- Begin by preparing the crust. In a medium-sized bowl, combine the graham cracker crumbs and sugar. Stir to blend them together.
- Add the melted butter to the mixture and stir until the crumbs are fully coated, and the texture becomes slightly moist.
- Press the graham cracker mixture into the base of a 9-inch springform pan or pie dish to form an even crust. Use the back of a spoon to compact it firmly.
- Place the pan in the refrigerator to chill while you prepare the cheesecake filling.
- In a separate bowl, beat the softened cream cheese using a hand mixer or stand mixer until it becomes smooth and creamy.
- Gradually add the powdered sugar, continuing to mix until well incorporated.
- Add the vanilla extract and mix again until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form. You can use an electric mixer or a whisk for this step.
- Gently fold the whipped cream into the cream cheese mixture. This will give the filling its light, airy texture.
- Once the filling is smooth and fluffy, spread it evenly over the chilled graham cracker crust.
- Carefully smooth the top with a spatula, ensuring the filling is evenly distributed.
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly.
- Just before serving, spoon the cherry pie filling (or fresh cherries) over the top of the cheesecake, spreading it out evenly.
- Slice and serve chilled. For an extra touch, garnish with whipped cream or a sprig of mint.
Conclusion:
This Easiest No-Bake Cherry Cheesecake is a dessert that checks all the boxes—simple, delicious, and refreshing. With a crisp graham cracker crust, creamy filling, and tangy cherry topping, it’s the perfect dessert to impress your family and guests. The best part? It doesn’t require any baking, making it a hassle-free treat that’s both quick to prepare and full of flavor. Enjoy it for any occasion, and savor every bite of this delightful cheesecake!