This easiest cream cheese cake is a delightful dessert that brings together rich creaminess, light sweetness, and a velvety texture in every bite. Unlike complicated cheesecakes that require water baths, intricate crusts, and hours of preparation, this recipe simplifies everything while keeping the flavor and texture decadent. It’s a perfect dessert for beginners and seasoned bakers alike, requiring minimal ingredients and effort yet delivering maximum satisfaction. Whether served plain or topped with fruits, chocolate drizzle, or whipped cream, this cake is bound to become a household favorite.
Ingredients
- 2 cups cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter (melted)
- 1/2 cup crushed biscuits or graham crackers (optional for base)
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper. If using a biscuit base, mix crushed biscuits with melted butter and press into the bottom of the pan.
- In a large mixing bowl, beat softened cream cheese until smooth. Add sugar and mix until creamy. Beat in eggs one at a time, then stir in vanilla extract and sour cream. Sift in flour and fold gently until combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 40–50 minutes or until the center is set but slightly jiggly. Turn off the oven, leave the cake inside with the door slightly open for 1 hour to prevent cracks. Chill in the refrigerator for at least 4 hours before serving.
Servings
Serves 8–10 slices.
Nutritional Info (per serving, approx.)
Calories: 310
Protein: 6g
Fat: 22g
Carbohydrates: 20g
Sugar: 15g
Fiber: 0.5g
Cholesterol: 95mg
Sodium: 210mg
Notes
This recipe is versatile; you can keep it simple or add a crust for extra crunch. Chilling time is crucial, as it allows the flavors to settle and the cake to firm up. Always use room-temperature cream cheese for a smooth batter.
Tips
For a richer flavor, substitute part of the sour cream with heavy cream. Always mix on low to medium speed to avoid overbeating, which can cause cracks. Add lemon zest or juice for a refreshing twist. Allow the cake to cool gradually to prevent sinking.
Health Benefits
While cream cheese cake is a treat, it also offers some nutritional benefits. Cream cheese and sour cream provide calcium for strong bones and teeth. Eggs add protein and essential vitamins like B12, while moderate fat content helps with satiety. When paired with fresh fruits, this dessert can supply antioxidants and fiber, making it a balanced indulgence when enjoyed in moderation.
Q & A
Q: Can I make this cake without a crust?
A: Yes, this recipe works perfectly without a crust, but adding one can give it extra flavor and texture.
Q: How do I prevent cracks on the surface?
A: Avoid overmixing the batter, bake at a steady temperature, and let the cake cool slowly in the oven before refrigeration.
Q: Can I freeze cream cheese cake?
A: Absolutely, wrap slices tightly in plastic wrap and store in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.
Q: What toppings go best with this cake?
A: Fresh berries, caramel sauce, chocolate ganache, or even a light dusting of powdered sugar make excellent toppings.
Q: How long can I store it in the fridge?
A: This cake stays fresh in the refrigerator for up to 5 days when properly covered.