If you’re looking for the simplest and most delicious cookie recipe, you’ve come to the right place. This easy cookie recipe requires minimal ingredients and effort while delivering maximum flavor. Whether you are a beginner or an expert baker, this foolproof recipe guarantees soft, chewy, and delightful cookies every time. With just a few pantry staples and a straightforward process, you can whip up these cookies in no time. Perfect for a quick snack, an after-school treat, or a last-minute dessert for guests, these cookies will impress everyone with their homemade goodness.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 egg
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Dough – In a mixing bowl, cream together the softened butter and sugar using a hand whisk or an electric mixer until the mixture becomes light and fluffy.
- Add the Wet Ingredients – Crack in the egg and pour in the vanilla extract, then mix well until everything is fully combined.
- Mix the Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution.
- Combine Everything – Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth dough forms.
- Add Chocolate Chips (Optional) – If using chocolate chips, fold them into the dough evenly for a delightful chocolatey bite.
- Shape the Cookies – Use a spoon or cookie scoop to drop small portions of dough onto the prepared baking sheet, ensuring each cookie has enough space to spread while baking.
- Bake to Perfection – Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges turn golden brown while the centers remain soft.
- Cool and Enjoy – Remove the cookies from the oven and let them sit on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.
- Serve and Store – Enjoy your fresh, homemade cookies with a glass of milk or a warm cup of tea. Store leftovers in an airtight container to maintain their softness and flavor.