Easiest Cake EVER! Fruit Cocktail Bundt Cake with Just 3 Grocery Items

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Ingredients

  • 1 box yellow cake mix
  • 1 can (15 oz) fruit cocktail (with juice)
  • 3 eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. In a mixing bowl, combine the cake mix, fruit cocktail (with juice), and eggs. Stir until well combined.
  3. Pour the batter into the prepared bundt pan and spread evenly.
  4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
  6. Slice and enjoy! Optional: Dust with powdered sugar or drizzle with glaze for extra sweetness.

Would you like to add any variations or toppings? 😊

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