Ingredients
- 1 bag (about 24 oz) frozen fully cooked meatballs
- 1 jar (24 oz) marinara or pasta sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder (optional)
- 8 oz uncooked pasta (like penne or rotini)
- 2 cups water or beef broth
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch casserole dish.
- Dump uncooked pasta into the dish, spreading evenly.
- Pour in the water or broth and stir to cover the pasta.
- Add frozen meatballs on top of the pasta.
- Pour the marinara sauce evenly over the meatballs.
- Sprinkle with garlic powder and Italian seasoning.
- Cover tightly with foil and bake for 35–40 minutes, until pasta is tender.
- Remove foil, sprinkle mozzarella and Parmesan cheese over the top.
- Return to oven uncovered and bake for another 10–15 minutes, until cheese is melted and bubbly.
- Let rest 5 minutes before serving. Garnish with fresh parsley if desired.
Would you like a version for a slow cooker too?